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Mānuka Honey: The Premium Product Your Business Needs
In a world where consumers are increasingly seeking products that are not only high-quality, but also tell a story of authenticity and purity, New Zealand Mānuka honey stands out as a true golden treasure. Sourced from the nation’s remote, pristine landscapes, this unique honey is more than just a sweetener; it's a premium product with a legacy rooted in nature and perfected by science. For businesses aiming to elevate their offerings and capture a discerning market, understanding the benefits of stocking Mānuka honey is an important step. Join us as we explore the benefits of this sought-after product and why Primal by Nature’s range is the perfect addition your product portfolio. Unparalleled Authenticity and Purity What makes Mānuka honey such a premium product is its unparalleled authenticity and purity. The product is a rare and precious nectar, gathered from remote landscapes with nothing added and nothing taken away. To protect the product, every jar at Primal by Nature is packed at a single source and includes over eleven anti-counterfeit security measures to ensure its integrity. A key differentiator for genuine Mānuka honey is its certification. Primal by Nature, for example, adheres to the gold standard: the Unique Mānuka Factor (UMF) certification. This rigorous measure guarantees the honey's authenticity and exceptional purity, offering a truly luxurious and unparalleled eating experience. The UMF rating system is a comprehensive assessment that independently verifies the unique components of New Zealand Mānuka honey, assuring customers of its potency and freshness. This level of transparency and validation is crucial for businesses looking to offer a trustworthy, premium product to their customers. The Business Advantage of Mānuka Honey For retailers and business owners alike, stocking premium Mānuka honey is more than just adding a product to your shelves; it's about elevating your brand and offering a truly sought-after item. Mānuka honey’s reputation as a high-quality, authentic superfood draws a discerning customer base that values health, wellness, and natural products. By offering a certified and transparent brand like Primal by Nature, you build trust and authority with your customers. The exquisite packaging and award-winning quality also make it an ideal gift or luxury item, increasing its appeal and value. So, why sell Mānuka honey? The answer lies in its unique market position and the distinct advantages it brings to your business. This is not just a passing trend; Mānuka honey is a sought-after natural product that aligns with modern consumer values. For businesses interested in selling Mānuka honey in retail, it’s a strategically smart choice. You can effectively answer the question of “how to source premium honey” by partnering with a brand like Primal by Nature, which offers unparalleled transparency and quality from hive to jar. By providing truly high-end health products, you’ll attract a new demographic of buyers that aren’t looking for the lowest price. They’re educated about wellness trends, are willing to invest in products that support their health and value authenticity from the brands they buy from. You’ll also meet a growing demand for products that offer both quality and a strong narrative. Buyers are becoming more proactive about their health and are looking for products with tangible benefits. Mānuka honey fits perfectly into this market, making it a wise and profitable addition to a product lineup. This investment in a premium product will foster a loyal customer relationship that’s built on trust, quality and a shared appreciation for natural excellence. Sustainability and Presentation For a premium product, presentation is as important as the contents. Primal by Nature's commitment to sustainability and elegance is embodied in its packaging. The honey is delivered in shimmering glass, not plastic, which elevates the product and serves as a symbol of the brand's commitment to both world-class honey and sustainability. Glass is a perfect material for its storage, transportation, and display benefits. The jars are reusable, recyclable and repurposable, echoing the enduring legacy of nature itself. The use of uncoated label materials also maximises recycling options, while protecting the honey's delicate flavour. Award-Winning Excellence The dedication to quality and presentation has not gone unnoticed. In a triumphant celebration of its masterpiece, Primal by Nature secured prestigious awards at the 2025 London Honey Awards. The brand’s authentic Mānuka honey captured a Platinum award for its exceptional quality in the UMF 15+ category, a testament to its phenomenal taste and properties. Additionally, Primal by Nature was also recognised with a Gold award for its 25+ product. These awards not only verify the brand's dedication to delivering the finest Mānuka honey, but also highlight a crucial truth: true luxury is a delicate blend of exceptional product and equally captivating presentation. A Versatile Product for Health and Wellness Mānuka honey's versatility makes it an ideal product for various applications, from everyday use to immune support. Different UMF grades offer different benefits, allowing businesses to cater to a wide range of customer needs. For daily wellness, UMF 5+ and 10+ are perfect for use as a natural sweetener or in meals. The UMF 15+ grade offers a balance of potency and price, with studies suggesting it can support the immune system and aid in healing minor wounds. For those seeking therapeutic benefits, UMF 20+ and 25+ are considered premium products to help combat a cold or soothe a sore throat. The highest grades, like UMF 32+, are positioned as symbols of luxury and exclusivity, appealing to premium customers who demand the very best. The Primal by Nature Difference By stocking a product like Primal by Nature's Mānuka honey, your business won’t just be about selling honey; it will be offering a piece of New Zealand's untamed essence. The brand's commitment to authenticity, purity, and sustainability, combined with its award-winning quality, makes it a product that resonates with a premium audience. From the remote landscapes where it's sourced to the final product, every step is a testament to quality and care. In a market saturated with imitations, aligning with a brand that adheres to the highest standards ensures that your business stands out. Provide your customers with a taste of this golden treasure, and they will experience the pure, untamed essence of New Zealand. Get in touch with our team today to discuss how we’ll be able to supply you with world-class, award-winning Mānuka honey.
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A Connoisseur's Guide to Mānuka Honey
In a world that’s increasingly driven by a desire for products that transcend the ordinary, true luxury can be found in the purity, rarity and sophistication of New Zealand Mānuka Honey. As a natural product that acts not only as a sweetener, but a liquid gold that’s revered by health and wellness enthusiasts across the world. While its popularity has soared in recent decades, the journey to truly appreciating this gift of nature goes beyond the surface-level appeal of it being a honey product native to New Zealand. Rather, premium Mānuka honey that’s produced by Primal by Nature is more than a pantry staple; it’s an experience, a wellness investment and a testament to the unparalleled beauty of New Zealand’s natural landscape. In this article, we’ll break down the components of Mānuka honey that make it such an appealing product to markets around the world. We will uncover its unique composition, the reasons behind its esteemed status and the art of incorporating this precious, 100% authentic New Zealand honey into a life well-lived. The Allure of Authenticity To truly appreciate luxury Mānuka honey products, one must first understand its origins and the unique factors that set it apart from conventional versions of honey. Native to the pristine and remote landscapes of New Zealand, Mānuka honey is produced by bees that forage exclusively on the nectar of the Mānuka tree. This tree, with its hardy resilience and delicate white blossoms, thrive in conditions that are typically hard for man to reach - far from pollution and agricultural contaminants. This geographical exclusivity is the first pillar of its luxury status - a product born from a specific, limited environment that the Primal by Nature beekeepers can only reach through unconventional means, such as by helicopter. Beyond its pristine provenance, the true splendour of premium Mānuka honey lies in its remarkable biochemical profile. While all honey possesses some antimicrobial properties, thanks to hydrogen peroxide, New Zealand Mānuka honey contains an additional, stable compound known as Methylglyoxal (MGO). This compound is not found in significant amounts in other honeys, and is directly responsible for Mānuka’s versatility. The higher the MGO concentration, the more impact the honey’s unique properties have on the individual who consumes it. Scientific studies have since revealed a suggested link between Mānuka honey and the antibacterial and anti-inflammatory properties of MGO, making it a sought-after aid for wellness support. These studies include the work of Molan (2009) - demonstrating its potential for both health and skincare applications. Meanwhile, Atrott and Henle (2009) found a direct correlation between MGO content and antibacterial effectiveness, reinforcing the value of high-grade Mānuka honey for therapeutic applications. The UMF, or Unique Mānuka Factor grading system further elevates the prestige of Mānuka honey. Developed by the UMF Honey Association in New Zealand, this system is a rigorous certification that verifies the authenticity, origin and potency of New Zealand Mānuka honey. A UMF rating assures consumers of the presence of not only MGO, but also Leptosperin - a unique marker of the floral source, as well as DHA - which converts to MGO over time. For the connoisseur, the UMF trademark is akin to a vintage win’s appellation, or a diamond’s GIA certification. It’s a guarantee of the uncompromised quality of the product, which acts as an assurance you’re investing in a product of genuine luxury and efficacy. Primal by Nature is proud to bear the UMF mark on every product, underscoring our commitment to delivering only the finest, 100% authentic New Zealand Mānuka honey to your table; beautifully presenting Mānuka honey in a glass jar. The Remarkable Contents of Mānuka Honey By delving deeper into the chemical symphony at work within premium Mānuka honey, we discover why it commands such respect as a product. While MGO is indeed the star, it operates within a complex matrix of beneficial compounds that contribute to its holistic effects and luxurious profile. Methylgloxal (MGO) - As mentioned, MGO is the primary and active compound responsible for Mānuka honey’s unique antibacterial and antimicrobial properties. Its concentration directly correlates with the honey’s UMF and MGO ratings - the higher the MGO, the more impactful the honey, making it more desirable for targeted wellness applications. Leptosperin - This naturally occurring chemical compound is found exclusively in the nectar of the Mānuka flower. Its presence is a key indicator of 100% authentic New Zealand honey and is one of the crucial components measured in the UMF grading system. It acts as a fingerprint, confirming the honey’s botanical origin and ensuring that you’re purchasing the genuine article. Dihydroxyacetone (DHA) - This compound is found in the nectar of the Mānuka flower, and slowly converts into MGO during the honey’s maturation process. This conversion will contribute to the honey’s increasing potency over time, within its natural shelf life. Flavonoids and Phenolic Acids - Like many plant-derived foods, premium Mānuka honey is rich in various flavonoids and phenolic acids. These powerful antioxidants play a crucial role in combating oxidative stress within the body, contributing to overall wellbeing and cellular health. For the health conscious connoisseur, the synergistic benefits of these compounds, alongside MGO, make luxury Mānuka honey a holistic superfood. Vitamins and Minerals - While present in smaller quantities, Mānuka honey does also contain a spectrum of essential vitamins, such as vitamin B, and minerals - including calcium, potassium, magnesium and zinc. These micronutrients contribute to the honey’s overall nutritional value. Prebiotics - New Zealand Mānuka honey contains oligosaccharides, which act as a prebiotic. These compounds will help to nourish beneficial gut bacteria, contributing to a healthy and well-functioning body. A balanced gut is increasingly recognised as fundamental to overall health, and Mānuka honey’s contribution to this vital system adds another layer to its comprehensive benefits. The synergy of these components creates a product far more complex than your everyday honey products, they elevate a native New Zealand product to an esteemed position, making it truly unique and luxurious in both form and function. The Art of Application For the true connoisseur, owning a jar of Primal by Nature luxury Mānuka honey is just the beginning. The real pleasure lies in understanding how to best unlock its potential, whether for wellness, culinary delight or enhancing everyday self-care. UMF 10+ to 15+: Your Everyday Wellness & Skincare Companion These mid-grade UMF products, including the UMF 10+ and UMF 15+ offer great versatility, making them ideal for enhancing your daily well-being and skincare routine. If you're seeking an accessible Mānuka Honey grade to support your immune system and address minor topical needs, 10+ and 15+ options are an excellent fit. Studies suggest that these grades offer robust support for your immune system, making them a wise daily addition. They're also wonderfully effective for minor skin concerns like cuts and scrapes when applied directly, leveraging the honey's natural soothing properties. The bioactive compounds in these grades make them a cherished ingredient in premium skincare formulations, helping to nourish and protect your skin. Think of these grades as your versatile golden treasure for: Elevating your morning ritual: Stir a spoonful into your tea, yogurt, or smoothie for a delicious health boost. Soothe and protect: A natural go-to for soothing a ticklish throat or comforting minor skin irritations. Natural radiance: Incorporate into DIY face masks or use as a luxurious spot treatment for skin clarity and hydration. Gourmet kitchen adventures: A sophisticated sweetener for dressings, glazes, or simply drizzled over fresh fruit. UMF 20+ to 25+: High-Grade Health & Specialised Care For those moments that require a more impactful touch, the UMF 20+ and UMF 25+ grades deliver heightened wellness impact. These are specifically sought after for their concentrated bioactive compounds, offering a more intensive level of support. If you're looking for a Mānuka Honey product that brings more significant impact for health support – perhaps to combat a persistent cold or soothe a very sore throat – you'll find the UMF 20+ and 25+ grades to be particularly effective. Research consistently shows a direct link between higher MGO content and enhanced beneficial activity, reinforcing the value of these high-grade honeys for targeted wellness. They're excellent for intense immune support and can be a potent addition to your specialized skincare regimen. These grades are perfectly suited for: Intensive immune support: When you need an extra layer of defense, especially during seasonal challenges. Soothing relief: Providing a powerful calming effect for persistent sore throats and coughs. Advanced skincare: Ideal for targeted solutions, like intensive repair creams or serums for specific skin concerns. Thoughtful gifting: A truly impressive and beneficial gift for a loved one who appreciates premium wellness. UMF 31+ & Beyond: The Pinnacle of Purity & Luxury When exclusivity and unmatched purity are your priorities, the ultra-premium, luxury UMF 31+ grades represent the pinnacle of Mānuka honey's capabilities. These are more than just honey; they are a symbol of luxury and rarity, crafted to captivate those who demand the very best. These ultra-rare grades are the most powerful on offer, available only in small, exclusive batches. They are truly for the connoisseur who understands the value of unparalleled quality and exceptional efficacy. Brands like our Puriti Mānuka UMF™ 31+ and Primal By Nature Mānuka Honey UMF™ 32+ exemplify this supreme level of luxury. Mānuka Honey: A Sophisticated Product of Nature As we've explored, the golden treasure of luxury Mānuka Honey isn't just any honey; it's a symphony of unique compounds like MGO, Leptosperin, and DHA, meticulously nurtured by nature and upheld by rigorous UMF standards. Every Mānuka Honey in a glass jar embodies 100% authentic New Zealand honey, a testament to its unparalleled quality and the dedicated craftsmanship behind it. Whether you’re looking for the everyday wellness of UMF 10+, the targeted support of UMF 20+ or the pinnacle of luxury with UMF 31+, you're investing in a premium product that enriches your life, from boosting your well-being to elevating your culinary and skincare rituals. Choose your grade and truly experience the golden standard.
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Why Primal By Nature Uses Glass Jars
In the realm of luxury consumables, every detail matters. From the meticulous sourcing of ingredients to the final presentation, each element contributes to the overall experience. For Primal By Nature, an award-winning Mānuka honey brand, this commitment to excellence extends to our packaging. We understand that our premium New Zealand honey deserves a vessel that not only preserves its inherent qualities, but also reflects its exceptional nature. This is why we exclusively use glass for our retail-ready Mānuka honey products. Today, we delve into our decision to cast away the plastic alternatives and incorporate a packaging method that’s driven by Primal by Nature’s dedication to purity, luxury and sustainability. The Science Behind The Glass At the heart of Primal by Nature’s philosophy is the unwavering pursuit of purity. Our Mānuka honey, harvested from the pristine landscapes of New Zealand, is a testament to nature’s artistry. To protect its integrity, we rely on the inherent properties of glass. Unlike other materials, glass is inert - which means it doesn’t react with the honey it contains. This is crucial for preserving the delicate compounds and the crucial MGO (methylglyoxal) rating that defines the purity of our luxury Mānuka honey. Consider the alternative. Plastic, for instance, has the unlikely yet possible risk of leaching chemicals into the honey - potentially altering its composition and compromising the quality. This is unacceptable for a product as precious as our premium New Zealand honey. On the other hand, glass provides a steadfast barrier that ensures the honey remains untouched by external factors. Furthermore, glass is also proven to offer superior protection against moisture, oxygen and odours. These elements, if allowed to permeate, can degrade the honey’s flavour, aroma and therapeutic properties. The darker glass shade of Primal’s jars also provides ample protection from UV light. Light, in particular ultraviolet (UV) light, carries the risk of degrading the quality of honey. By using a darker glass shade, we shield our Mānuka honey from these harmful rays and further preserve the flavour. These are just some of the scientific benefits to encasing our award-winning Mānuka honey in glass jars - creating an environment that maintains its pristine condition and ensuring that every spoonful delivers the full spectrum of nature’s benefits. Luxury Aesthetics That Enhance Customer Experience Beyond its functional advantages, glass embodies a sense of luxury that reflects the Primal by Nature brand. The visual appeal of the glass jar is undeniable. Its clarity allows customers to appreciate the rich, golden hue and thick, viscous texture of our award-winning Mānuka honey. This transparency reinforces the authenticity of our product, building trust and confidence among our discerning customers. The tactile experience of holding a glass jar also contributes to the overall sense of luxury. The weight and smoothness of a glass jar creates a feeling of substance and refinement, elevating the simple act of enjoying honey into a sensory indulgence. This attention to detail is a hallmark of Primal by Nature, reflecting our commitment to providing a truly exceptional experience. When a customer selects a retail-ready Mānuka honey product from Primal by Nature, they’re not merely buying a jar of honey; they’re investing into a piece of nature’s finest. The glass jar simply serves as a tangible representation of this investment - a symbol of the quality and craftsmanship that defines our brand. Sustainability and Environmental Considerations In an era of increasing environmental awareness, sustainability is a core principle at Primal by Nature. Glass, being a naturally derived and infinitely recyclable material, aligns perfectly with our eco-conscious values. In New Zealand, environmental stewardship isn’t a trend. This concept of treating our environment with deep respect is an ingrained cultural value. As a nation intrinsically connected to our pristine landscapes, we hold ourselves to exceptionally high environmental standards. Businesses across New Zealand are expected to operate with a profound respect for the natural world - and for Kiwis, producing products that are kind to the environment that offered its ingredients is a matter of national pride. The Mānuka tree, the very source of our honey, thrives in a delicate ecosystem that we are committed to protecting. By choosing glass, we are not only ensuring the purity of our honey but also honouring the land that sustains it - reflecting the broader Kiwi ethos of guarding our environment. Unlike plastic, which can take centuries to decompose, glass can be recycled without losing quality. By using glass jars for our premium New Zealand honey we are minimising our environmental footprint and contributing to a circular economy. We also encourage our customers to reuse their glass jars, finding creative ways to repurpose them in their homes. This not only reduces waste, but also extends the life cycle of our packaging. Primal by Nature is committed to responsible practices that protect the environment and preserve the natural resources that make our Mānuka honey possible. Our decision to use glass jars is a testament to this commitment, reflecting a dedication to both quality and sustainability. Award-Winning Honey In a Premium Glass Jar Primal by Nature’s decision to utilise glass jars for our award-winning Mānuka honey products is deeply rooted in a deep commitment to quality, purity and sustainability. Glass preserves the inherent properties of our premium New Zealand honey, enhances the customer experience and aligns with our sustainability values. By choosing glass, we ensure every jar of Primal by Nature Mānuka honey delivers the exceptional taste and wellness benefits that our discerning customers expect. We invite you to experience the difference that thoughtful packaging can make, and to savour the unparalleled luxury of Primal by Nature. Get in touch with our team or explore our website to discover our full selection of world class Mānuka honey.
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Mānuka Honey: Unlocking Culinary Magic
Imagine a honey so rich, so complex, it transforms ordinary dishes into culinary masterpieces. Picture its golden hue – a delicate aroma hinting at the pristine landscapes of New Zealand. This is Mānuka Honey, a culinary treasure that elevates both sweet and savory creations. At Primal by Nature, we’re passionate about bringing you the purest, highest-quality Mānuka Honey from New Zealand, so you can experience its magic in your own kitchen. Mānuka Honey isn’t just sweet, it’s an experience. It has a distinct flavour profile thanks to its presence of Methylglyoxal (MGO), setting it apart from other types of honeys. The rich, slightly earthy notes of Mānuka make it versatile - lending a sophisticated touch to everything, from simple cheese pairings to complex glazings. Let’s explore some Mānuka Honey recipes and ways to unlock the culinary potential of Mānuka Honey. Sweet Indulgence Treats with Mānuka Honey Mānuka honey isn’t just for drizzling on toast; its unique flavour profile elevates sweet treats to new heights of deliciousness. Here are a few ways to indulge your sweet tooth with the magic of Mānuka: Manuka Honey & Cheese Pairing: A drizzle of Manuka honey over a creamy blue cheese or a sharp aged cheddar is pure heaven. The honey's sweetness cuts through the richness of the cheese, creating a delightful balance of flavors. Try it with a tangy goat cheese for a truly sublime experience. Manuka Honey & Artisanal Bread: Warm, crusty sourdough or a slice of buttery brioche becomes infinitely more enticing with a generous drizzle of Manuka honey. The honey soaks into the bread, adding a touch of sweetness and a delicate floral aroma. You can even bake it into the bread for a deeper infusion of flavor. Manuka Honey Panna Cotta: This creamy Italian dessert gets a touch of New Zealand magic with the addition of Manuka honey. The honey's unique flavor complements the creamy panna cotta beautifully, creating a sophisticated and elegant dessert. Savoury Platters and Meals - Enhanced by Mānuka Honey Mānuka honey’s culinary prowess also extends far beyond the sweet realm. Its unique flavor also lends itself beautifully to savory dishes, adding a touch of sophistication and depth: Manuka Honey Glazed Lamb Chops: Imagine tender lamb chops, perfectly seared and then glazed with a mixture of Manuka honey, rosemary, and garlic. The sweet and savory combination is simply divine. The honey caramelizes beautifully, creating a sticky, flavorful crust. Manuka Honey Vinaigrette: Elevate your salads with a simple yet elegant Manuka honey vinaigrette. Whisk together Manuka honey, olive oil, balsamic vinegar, and a touch of Dijon mustard for a dressing that adds a touch of sweetness and complexity to any salad. It's particularly delicious with salads featuring roasted vegetables or grilled halloumi. Manuka Honey & Ginger Marinade for Salmon: The earthy sweetness of Manuka honey pairs perfectly with the zing of ginger in a marinade for salmon. The marinade tenderizes the fish and infuses it with flavor, creating a dish that is both healthy and delicious. Tips for Cooking with Mānuka Honey To truly savor the characteristics of Mānuka Honey, a few key tips will ensure you maximise its flavour and preserve its beneficial properties, including its MGO content. Adding Mānuka Honey towards the end of the cooking process is crucial. When the honey is exposed to heat for prolonged periods, the delicate flavour is likely to diminish and its unique compounds - including the coveted MGO - can potentially degrade. Make sure to only add the honey when the majority of the meal is already cooked, in an effort to protect the benefits and taste of Mānuka. Think of it as a finishing touch, a drizzle of liquid gold that adds a final flourish of flavour and sweetness. Also, avoid directly overheating the Mānuka Honey. While it can be incorporated into warm sauces and glazes, the same issues arise as above - the excessive heat can alter its composition and diminish the distinct taste, and potentially lower the MGO levels. Finally, remember that Mānuka Honey is a premium ingredient from New Zealand. Pairing it with high-quality ingredients - whether it’s perfectly ripe cheese or a crusty loaf of artisanal bread - will allow its exceptional flavour to truly shine. The quality of the supporting ingredients will compliment, rather than compete with the nuanced taste of your prized Mānuka Honey. Craft the Perfect Culinary Mānuka Dishes with Primal by Nature At Primal by Nature, we're committed to delivering the finest Mānuka Honey, sourced from the pristine landscapes of New Zealand. We deliver Mānuka Honey from the most primal regions, in some of the most remote New Zealand locations. We are your one-stop shop for a sustainable and natural solution. Every Mānuka Honey product arrives at your door in recyclable glass jars regardless of the level of MGO or UMF™, because we believe in giving back to the same environment that crafted our delicate masterpiece. To taste Mānuka Honey of this stature is to embrace nature itself. It's the perfect culinary companion for those who appreciate quality and seek to elevate their dishes with a touch of natural luxury, while also enjoying the potential health benefits that make Mānuka Honey so revered.
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From Hive to Jar: How We Harvest Mānuka Honey
Mānuka honey is unlike any other type of food product - it’s valued for its powerful wellbeing properties and distinctive taste. At Primal by Nature, we know that the harvest process plays a crucial role in delivering a pure, high-quality product. From the moment our bees collect the nectar from wild Mānuka tree flowers to our careful extraction process, every step has been carefully designed to preserve our honey’s natural goodness. With Primal by Nature, you can trust in the care and transparency we bring to every step of the process, preserving its potency and delivering quality Mānuka honey. Finding the Perfect Mānuka Environment Creating quality Mānuka honey begins long before it reaches your jar - it starts with the Mānuka plant itself. Mānuka honey originates from the New Zealand native Mānuka tree (Leptospermum scoparium). While this tree is widely considered to be native to New Zealand, there has been unofficial speculation that the tree may also grow in specific parts of Australia. This native shrub produces flowers that bees flock to for their nectar, resulting in the unique flavours and well-being benefits that make Mānuka honey so prized. At Primal by Nature, we ensure that our hives are placed in untouched, pristine areas that are rich in Mānuka flowers. This sustainable, ethical approach not only supports our local bee populations, but it also guarantees that our honey is of the highest quality. By carefully selecting locations that are abundant in wild Mānuka, we create an ideal environment for our bees to thrive - which enhances the purity and potency of our honey. This commitment to sourcing means that every jar of Mānuka honey reflects our dedication to quality and sustainability, allowing you to enjoy honey that is both high grade and delicious. The Role of Bees in Harvesting Mānuka Honey The process of bees collecting Mānuka honey is done during a narrow window of only a few weeks every year, when the Mānuka flower is blooming. This short flowering season can also become easily affected by hostile weather conditions - which only further increases the rarity of collecting Mānuka. During one foraging trip, a single worker bee can collect the nectar from over one hundred flowers. Once the bees have returned to the hive, the unloading process begins. The house bees will receive the nectar and begin to produce Mānuka honey by adding enzymes and passing the nectar in a chain. This process alters the honey’s PH and chemical composition, whilst also reducing any excess water content - which helps with preservation. To properly dry the honey, the bees will spread it over honeycombs to increase the surface area, then fan their wings for airflow. This reduces the moisture content to below 20%, enhancing the viscosity of the Mānuka honey. Once dried, the honey will be stored in honeycomb cells which are capped with beeswax, further aiding the preservation of the product and keeping it secure until it’s harvested. Gentle Extraction: Preserving Mānuka Honey’s Natural Qualities The extraction methods used by Primal's beekeepers play a crucial role in preserving the pure Mānuka ingredients. The process begins with our beekeepers paying extra care to minimise any disruption to the bees. Primal by Nature is a big believer in ethical beekeeping, which means ensuring the welfare and safety of bees and their natural surroundings. When harvesting the honey, our beekeepers will avoid disrupting the work of the queen bee, allowing her to continue populating the colony naturally without artificial mating practices. We also refuse to use any harmful chemicals, pesticides or honey replacements in order to prioritise our bees’ health and sustainability. Our beekeepers remain vigilant throughout the extraction, they’ll continue to adjust their methods to ensure a thriving, healthy environment for the bees and preserve both their vitality and the quality of the honey they produce. The resulting honey mixture that our beekeepers extract is then kept in large, sterile drums to avoid contamination. From here, the product is lightly churned to break up any clumps - this process is undertaken without heating or influencing the MGO (methylglyoxal) content. This keeps the Mānuka honey pure, raw and unpasteurised. Testing Our Mānuka Honey The final step of harvesting and producing Mānuka honey is the testing stage, which ensures the Mānuka product can be certified to meet the high quality standards that we strive to meet. The testing process for Mānuka honey is essential to confirm its authenticity. Only independent, accredited laboratories should conduct testing for premium brands to ensure accuracy and impartiality. By using unbiased facilities, consumers can trust that the honey they purchase meets all the necessary quality standards.This is why Primal by Nature will use a third-party laboratory to conduct all of our testing practices. One of the key tests that we have conducted on our honey is the Unique Mānuka Factor (UMF™) certification, which assesses the essential chemical and DNA markers that verify its purity. While other certifications like KFactor, BioActive, MGS and NPA exist, UMF™ stands apart by measuring all of the key bioactive ingredients. This makes UMF™ the gold standard for authenticating Mānuka honey, saving you time in choosing the right product. Though it’s primarily for raw honey, UMF™ can also certify other Mānuka products such as lozenges. Our honey is also tested to meet the scientific definition of monofloral Mānuka honey, which is set by the Ministry of Primary Industries (MPI). Each honey product that we sell meets and often exceeds the minimum required leptosperin and MGO concentrations set by UMFHA. This is our way of reassuring consumers that they’re buying 100% genuine New Zealand Mānuka honey. Harvesting Mānuka Honey With Great Care The process that Primal by Nature follows for harvesting Mānuka honey is focused on preserving the natural qualities of the product, every step of the way. From carefully selecting hives in pristine environments that are rich in Mānuka flowers, to employing gentle extraction techniques that put the needs of the bees at the centre, every effort ensures the honey remains pure and potent. Ethical beekeeping practices protect the bees and the hive, avoiding chemicals and disruptions. Plus, we incorporate rigorous testing - including UMF™ certification - as a way of guaranteeing that every jar of honey that we produce reflects the highest standards of quality, sustainability and authenticity.
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UMF™ Mānuka Honey And How It Should Be Used
The pure and raw Mānuka honey of Primal by Nature is a unique type of honey that is produced in New Zealand by bees that feed on the nectar of the Mānuka tree.
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Saving Pure Mānuka Honey - How Can We Protect The Bees
The most recent studies of bee health from the winter of 2020 showed that 11.3% of colonies were lost in one year. This an unfortunate and grave statistic; there is a lot that needs to be done in the fight for climate justice to recover from the significant loss of bees in recent years.
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What Makes UMF™ 32+ Mānuka Honey So Unique?
Are there many Mānuka honey brands in New Zealand? Sure, but you can count on one hand the number of brands that offer the absolute peak of ultra-premium Mānuka honey craftsmanship.
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Why You Should Buy Primal By Nature Raw Mānuka Honey
Outlining what exactly makes our raw Mānuka honey so special, this article will explore why a jar of Primal by Nature’s pure Mānuka honey will tick all of your boxes.
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