As a staple of New Zealand, Mānuka honey has fans that span all corners of the globe. Delivering a unique texture and taste, true fans have come to appreciate the luxurious quality of100% pure New Zealand Mānuka honey.
The most recent studies of bee health from the winter of 2020 showed that11.3% of colonies were lost in one year. This an unfortunate and grave statistic; there is a lot that needs to be done in the fight for climate justice to recover from the significant loss of bees in recent years.
If you’ve recently developed an interest in Mānuka honey, you may have heard the term “UMF” before. If you’re unsure about this term, fear not - you’re in excellent hands!
This article will outline the importance of honeybees in Manuka honey production and why we need to ensure that we maintain healthy environments for them to live in.
Whether you’ve just been introduced to raw monofloral Manuka honey or have been a fan for a while, it’s essential to make sure you know what to look out for. The strength of your desired Manuka honey may be mild (or multifloral), or you may be looking for a very premium selection.