Most people worldwide have heard about pure Mānuka honey in some capacity - its natural sweet gold has an unbeatable reputation. While many brands market their Mānuka honey as pure, the method by which they determine this can change depending on the brand.
To anyone who’s just discovered Mānuka honey, it’s entirely understandable that you think there’s no difference between this and shelf-bought honey from the supermarket.
Honey has been used as a natural sweetener and medicinal remedy for thousands of years. However, not all honey is created equal. One type of honey that has gained popularity recently is Mānuka honey, specifically pure and raw Mānuka Honey.
The Mānuka bush (Leptospermum scoparium) is native to New Zealand and has been an important part of Maori culture for centuries. The Maori people have a deep respect for the natural environment and have used the Mānuka bush for a wide range of purposes, including medicinal, cultural, and culinary.